COOKING AT HOME - Watertown/Fort Drum

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My goal for Cooking at Home is to demystify and simplify cooking methods used by chefs in professional kitchens. I want to bridge the gap between the home kitchen and the upscale restaurant kitchen. In doing this, I will explain classic techniques you can use while cooking at home. Together, we’ll explore cuisines from around the world. Cooking at Home is seasonally driven with a focus on fresh, local ingredients whenever possible. Although our recipes might concentrate on cooking “from scratch,” I understand time constraints of modern life, so I will include hints for shortcuts or substitutions. – Dan Eaton

YNN.com

Watertown / Fort Drum

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Recipe: Honey and Black Pepper Glazed Root Vegetables

Recipe: German Potato Salad with Cabbage and Green Onions

Recipe: Oatmeal and Golden Raisin Scones

Recipe: Irish Smashed Potatoes and Cabbage with Salmon and Honey-Mustard Glaze

Recipe: Tomato and Fennel Soup with Ricotta-Parmesan Crostini

Recipe: Blueberry Buttermilk Pancakes with Cornmeal and Lemon Zest

Cold Sesame Noodles

Recipe: Asparagus, Ham and Cheddar Quiche

Recipe: Irish Lamb and Root Vegetable Stew

Recipe: Greek Style Thin Spaghetti with Shrimp and Feta Cheese

Recipe: Cornmeal Polenta with Fresh Mozzarella Cheese, Marinara and Basil Pesto

Recipe: Cranberry Upside Down Cake

Recipe: Roasted Beet, Fennel and Red Onion Salad with Ricotta Cheese

Recipe: Sea Scallops with Mashed Sweet Potatoes, Shiitake Mushrooms and Soy

Recipe: Quick Jambalaya with Sausage and Cajun Spiced Chicken

Recipe: Sweet Potato Stuffed Shells with Balsamic-Sage Butter

Recipe: Portobello Mushroom Stacks with Spinach, Ham and Provolone Cheese

Recipe: Broiled Mahi Mahi with Pineapple Teriyaki

Recipe: Carolina Kale Black Eyed Peas

Recipe: Asian Style Chicken and Rice Soup with Baby Bok Choy and Ginger

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